|
|
Belgium Tour Home
Newsletters
Introduction
Edition #1, July 26th, 2001
Edition #2, July 29th, 2001
Edition #3, July 31st, 2001
Edition #4, Aug 3rd, 2001
Edition #5, Aug 8th, 2001
Edition #6, Aug 13th, 2001
Edition #7, Aug 20th, 2001
Edition #8, Aug 31st, 2001
Edition #9, Sep 7th, 2001
Edition #10, Sep 21st, 2001
Edition #11, Oct 9th, 2001
Edition #12, Oct 16th, 2001
Final Emails, Oct 18, 2001
Final Edition, Oct 25, 2001
Belgium Websites
24 Hours of Beer (Official site)
Alfa Theater Hotel Antwerp
Hotel Hoksbergen Amsterdam
Currency Exchange
Belgium Tourist Office
Belgium Travel Network
Belgian Museums & Art
Belgian Brewery Info
Travel Planning Info
Who Is Going On The Trip?
Passport
FAQs
EasyEverything
Internet Cafes
How
Beer Works
Marketplace
Rick
Steves' Travel Store
Magellan's Travel Store
Hangover Kombat (Special Belgium Deal)
Photo Memories?
Who's Going Pix
Belgium 2000 Pix
More 2000 Pix
Airlines, Hotels & Transport
|
|
|
|
 |
September
7th, 2001 Special Edition |
 |
| Oddly Enough - Reuters
- updated 9:00 AM ET Sep 5 |
Add to My Yahoo! |
|
Sunday
September 2 7:44 AM ET
Dung-Flavored
Beer Brewed Anew on Scottish Island
LONDON
(Reuters) - Even the keenest beer drinker may
hesitate before sampling the latest beverage on
sale in the Orkney islands off northern Scotland
-- a ``Stone Age'' beer flavored with animal dung.
Historians
have recreated the recipe after uncovering what
they claim is a 5,000-year-old pub and brewery
on the remote archipelago.
Merryn
Dineley, a Manchester University historian and
chief brewer of the ancient liquor, told the weekly
paper The Observer Sunday that the brew was ``quite
delicious.'' The ale is brewed in clay pots with
traces of baked animal droppings.
Dineley
examined stone-lined drains running under houses
in the Neolithic village of Skara Brae in the
Orkneys and found evidence of a kiln for malting
grain and traces of a cereal-based fermented alcohol.
|
ADVERTISEMENT
 |
|
|
|
|
|
|